Low-calorie salad dressings Aojiso Riken
The Japanese universal dressing with a 30 year history Aojiso Riken sour aroma and perilla.
A low-calorie dressing Aojiso Riken does not contain oil blends well with salads or seaweed may be used to fill a variety of dishes such as meat and fish, tofu or cooked breast. Ingredients: soy sauce (made in Japan), brewed vinegar, sugar (fructose, glucose, liquid sugar), fermented seasoning, marinated plum ume extract of sea scallops, apple, lemon juice, extract of mackerel, salt, onion, bonito ., Japanese perilla This is used in salad dressing from algae Kaiso Salad
1 tablespoon all 8kkal product.
On manufacture may be used: wheat, soya, chicken, pork, apples (allergens)
Content: 190 and 380ml.
Manufacturer: company Riken Vitamin
